The start of the year promises to be full of flavor and innovations for Disaronno Ingredients, which confirms its participation in the 45th edition of Sigep – The Sweet World Expo for the year 2024. Sigep is the reference event for the ice cream and bakery sector and will take place in Rimini from January 20th to 24th, 2024.
Sigep represents a truly unique opportunity to showcase the excellence that has always characterized the company’s philosophy. With a constant commitment to research and innovation, Disaronno Ingredients is ready to present the latest developments and unveil new flavors for the upcoming season. The stand, covering approximately a thousand square meters, is located in the dedicated ice cream and pastry pavilion (Hall 3 – booth 001-041-081) and will be the ideal stage for the company to share the 2024 innovations with the national and international audience, as well as an opportunity to engage with its customers.
Industry professionals will have the opportunity to explore the entire products portfolio, starting from Anselmi 1892 with its excellences (such as the pure Bronte Green Pistachio DOP paste), moving on to Prodotti Stella and its exclusive All Natural line (the widest range of 100% natural products in the industry), and the versatile offerings of the Montebianco range. This includes Eurobisco and Chiaravalle, high-quality bakery products for pastry and ice cream including ice cream cookies, cream puffs, and sponge cakes. The Selection line will also be featured, which includes complementary accessories for ice cream service.
The 45th Sigep – The Sweet World Expo will not only be a professionally relevant international event, but also a celebration of flavors, attentive to new market trends, aimed at ushering and unveiling the future of artisanal ice cream with Disaronno Ingredients.
The recently acquired brand Alvena will also be officially launched at Sigep, enriching the entire range of Disaronno Ingredients products with the introduction of various free-from solutions.
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